Recipe for aloo puris

Ingredients
Wheat flour(as required)
Boiled Potatoes(4)
Salt as per taste
Chilli powder as per taste
Amchur as per taste
Garam masala
Method:
Heat some oil(1 cup) and add it to the wheat flour.Mix it well and then make dough using a little water and salt.
Mash the boiled potatoes and add salt,chilli powder,garam masala,and amchur to it.
Make small balls of the dough and press into puris.Stuff the misture into this and make puris.
Deep fry on medium flame in hot oil.

To make dhaniya chutney:
Take dhaniya,salt,2-3 chillies,and a little jaggery.
Grind in the mixer and then add tadka of jeera,mustard seeds and heeng.

Serve hot puris with dhaniya chutney.