Recipe for Sabudana vada

Ingredients:
Saabudana - 3 cups
Roasted groundnuts - 1 cup
Potatoes - 2 if big,3 if small
Green chillies
Salt to taste
Oil
Method
Wash the saabudana and drain excess water.Keep it aside for 4-5 hours after sprinkling a little water.
The saabudana should become soft at the end of 5 hours.
In the meantime grind the roasted groundnuts to a coarse powder.
Boil and mash the potatoes.
Mis the potatoes,groundnut powder and chopped green chillies,chopper coriander,salt to taste with the by now saabudana.
Shape it like vadas and deep fry in hot oil on medium flame.
Serve hot.